Oven-Grilled Red Potatoes

1. 1

   Wash potatoes and put in a saucepan with enough water to cover by 1-inch; add 1 teaspoon of salt.

2. 2

   Bring to boil and simmer till tender when pierced with a fork; drain and cool slightly.

3. 3

   Oil the bottom of a baking pan or dish and put potatoes in the bottom.

4. 4

   Pierce each potato with the tines of a fork, twist a bit, and gently squeeze the sides of each potato to pop it open slightly (as you would for a baked potato).

5. 5

   Season generously with salt and pepper; drizzle a little olive oil over each potato.

6. 6

   Roast the potatoes at about 400 degrees for about 15 minutes and then sprinkle with cheese.

7. 7

   Continue roasting for another 10-15 minutes till golden brown and crisp.

8. 8

   Sprinkle with chives and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.