Potato Dumplings

1. 1

   Boil potatoes in skin; when done, peel and grind. Mix with eggs and butter and salt and pepper to taste. Add enough flour to make dough. Form into a roll about size of broom stick (1 inch). Cut into 1 1/2 inch pieces, drop pieces into boiling salt water. When they float, remove and rinse in cold water; put into casserole and add butter. Put in oven to warm. Can be served with Parmesan cheese. Next day left-overs can be deep fried.

* Per serving · 4 servings · Values may vary.

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