Oven Gratin Potatoes

Name: Oven Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled, sliced and placed in cold water; 1/4 tsp. savory; 1/4 tsp. cayenne pepper; 1/4 tsp. white pepper; 1 Tbsp. chopped fresh parsley; 1 garlic clove, peeled; 2 eggs, beaten; 3/4 c. milk; 1/2 c. heavy cream; salt; butter

Eats Now Editorial Team · 299 kcal · General

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Oven Gratin Potatoes – a delicious recipe with potatoes, cayenne pepper, white pepper, parsley, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large potatoes, peeled, sliced and placed in cold water
1/4 tsp. savory
1/4 tsp. cayenne pepper
1/4 tsp. white pepper
1 Tbsp. chopped fresh parsley
1 garlic clove, peeled
2 eggs, beaten
3/4 c. milk
1/2 c. heavy cream
salt
butter

1
Preheat oven to 350u00b0.
2
Drain potatoes and dry slices well. Place in bowl.
3
Mix savory, cayenne pepper, white pepper and parsley together.
4
Add to potatoes and mix.
5
Rub baking dish with garlic clove.
6
Butter dish generously and arrange potato slices in layers.
7
Season with salt.
8
Mix eggs, milk and cream.
9
Pour over potatoes.
10
Bake for 40 to 50 minutes.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large potatoes, peeled, sliced and placed in cold water, 1/4 tsp. savory, 1/4 tsp. cayenne pepper, 1/4 tsp. white pepper, and more.

Yes, Oven Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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