Apricot Porkchops Recipe

Name: Apricot Porkchops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Chops; 2 Tablespoons Olive Oil; 1/2 cups Chopped Onion; 2 cloves Garlic, Finely Chopped; 3/4 cups Apricot Preserves; 1/4 cups Water; 2 Tablespoons Dijon Mustard; 1 Tablespoon Worcestershire Sauce; Salt And Pepper; 2 Tablespoons Chopped Fresh Parsley; 1 Tablespoon Finely Sliced Green Onion

Servings: persons

1
Season pork chops on both sides with salt and pepper.
2
In a large skillet over medium high heat, add the olive oil.
3
Cook pork chops 3-4 minutes on each side (depending on thickness) and set aside.
4
They can be a little on the rare side in the beginning because they can finish cooking in the pan with the rest of the sauce.
5
In the same pan on medium heat, cook onions until translucent.
6
Be sure to scrape brown bits off the bottom of the pan.
7
After onions are soft, add the garlic and let cook for about 1 minute.
8
Be careful not to burn garlic.
9
Add in the apricot preserves and water and stir in the pan until it breaks down and starts to form a sauce.
10
Have the heat on medium-low.
11
You can now add in the dijon mustard and Worcestershire sauce (optional) and salt and pepper to taste.
12
Stir to combine and let cook for about 2 minutes.
13
Add pork chops back to the pan and let them cook in the sauce for a few minutes.
14
Turn off the heat and add in fresh parsley and sprinkle with green onions if you wish.
15
Goes great with asparagus and Rees crash hot potatoes!

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Pork Chops, 2 Tablespoons Olive Oil, 1/2 cups Chopped Onion, 2 cloves Garlic, Finely Chopped, and more.

Yes, Apricot Porkchops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot Porkchops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions