Oven German Potato Salad Recipe

Name: Oven German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. potatoes, cooked, peeled and sliced (approximately 3 c.); 6 slices bacon, cooked and crumbled (reserving 3 Tbsp. drippings); 2 Tbsp. chopped onion; 1/4 c. sugar; 1 Tbsp. cornstarch; 1/2 tsp. dry mustard; 1 tsp. salt; 1/2 c. water; 1/4 c. lemon juice; 1/4 c. cider vinegar; 1/4 c. chopped celery

Servings: persons

1 lb. potatoes, cooked, peeled and sliced (approximately 3 c.)
6 slices bacon, cooked and crumbled (reserving 3 Tbsp. drippings)
2 Tbsp. chopped onion
1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. dry mustard
1 tsp. salt
1/2 c. water
1/4 c. lemon juice
1/4 c. cider vinegar
1/4 c. chopped celery

1
In 2-quart shallow baking dish, combine potatoes, bacon and onion; set aside.
2
In small saucepan, combine sugar, cornstarch, mustard and salt.
3
Gradually add reserved drippings, water, lemon juice and vinegar.
4
Mix well.
5
Over medium heat, cook and stir until thickened.
6
Pour over potatoes.
7
Let stand several hours to blend flavors; stir in celery.
8
Bake at 350u00b0 for 30 minutes or until hot.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. potatoes, cooked, peeled and sliced (approximately 3 c.), 6 slices bacon, cooked and crumbled (reserving 3 Tbsp. drippings), 2 Tbsp. chopped onion, 1/4 c. sugar, and more.

Yes, Oven German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven German Potato Salad

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