How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Papaya Salad With Beef And Liver Jerky ?

You need 13 ingredients. The key ingredients include: 2 cups light soy sauce, 2 tablespoons rice wine vinegar, 2 teaspoons Sriracha sauce* or other Asian hot chile sauce, 2 cloves garlic, finely chopped (about 2 teaspoons), and more.

Is Green Papaya Salad With Beef And Liver Jerky suitable as salads?

Yes, Green Papaya Salad With Beef And Liver Jerky falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Papaya Salad With Beef And Liver Jerky ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Papaya Salad With Beef And Liver Jerky

Name: Green Papaya Salad With Beef And Liver Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light soy sauce; 2 tablespoons rice wine vinegar; 2 teaspoons Sriracha sauce* or other Asian hot chile sauce; 2 cloves garlic, finely chopped (about 2 teaspoons); 2 tablespoons sugar; 1 green papaya**; 1 cup Vietnamese beef jerky, thinly sliced*** (about 1/4 pound); 1 cup Vietnamese pork liver jerky, thinly sliced **** (about 1/4 pound; optional); 1 bunch fresh Thai basil leaves, coarsely chopped (about 1 cup); *Available at Asian markets and kalustyans.com.; ** Available at supermarkets and Vietnamese markets in produce section.; *** Available at Vietnamese or Chinese markets. The sweet, thin sheets of jerky are sold in plastic bags or boxes.; **** Available at Vietnamese specialty store.

Fresh, crisp and full of flavor — this Green Papaya Salad With Beef And Liver Jerky is a must-try. Made with soy sauce, rice wine vinegar, Sriracha sauc…

This Green Papaya Salad With Beef And Liver Jerky relies on simple, everyday ingredients such as light soy sauce, rice wine vinegar, sugar and green papaya**. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Papaya Salad With Beef And Liver Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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