Oven Fries with Roasted Garlic

1. 1

   Preheat the oven to 425.

2. 2

   On a large rimmed baking sheet, toss the potatoes and garlic cloves with the olive oil.

3. 3

   Spread the potatoes in an even layer, cut sides down.

4. 4

   Season with salt and pepper and sprinkle with the chopped thyme.

5. 5

   Bake for about 30 minutes, or until the potatoes are browned on the bottom and very crisp.

6. 6

   Peel the garlic cloves.

7. 7

   Transfer the potatoes and garlic to a platter, sprinkle with the parsley leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.