How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Jerk Spice Rub?

You need 13 ingredients. The key ingredients include: 1 tablespoon dried parsley, 1 tablespoon dried onion flakes, 2 -3 teaspoons ground red pepper, 2 teaspoons garlic powder, and more.

Is Dry Jerk Spice Rub suitable as general?

Yes, Dry Jerk Spice Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Jerk Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Jerk Spice Rub Recipe

Name: Dry Jerk Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried parsley; 1 tablespoon dried onion flakes; 2 -3 teaspoons ground red pepper; 2 teaspoons garlic powder; 2 teaspoons ground thyme; 2 teaspoons brown sugar; 1 1/2 teaspoons kosher salt; 1 teaspoon grated fresh nutmeg; 1 teaspoon crushed red pepper flakes; 1 teaspoon ground allspice; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon ground star anise; 1/4 teaspoon ground cinnamon

Dry Jerk Spice Rub

Eats Now Editorial Team · 35 kcal · General

Dry Jerk Spice Rub – a delicious recipe with parsley, onion flakes, ground red pepper, garlic, ground thyme, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Dry Jerk Spice Rub

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