How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fries With Garlic Aioli?

You need 7 ingredients. The key ingredients include: 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges, 2 tablespoons olive oil, Kosher salt and pepper, 1 cup mayonnaise, and more.

Is Oven Fries With Garlic Aioli suitable as general?

Yes, Oven Fries With Garlic Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Fries With Garlic Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fries With Garlic Aioli Recipe

Name: Oven Fries With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges; 2 tablespoons olive oil; Kosher salt and pepper; 1 cup mayonnaise; 2 teaspoons fresh lemon juice; 1 clove garlic, finely chopped; 1 1/2 teaspoons paprika (preferably smoked)

Try this homemade Oven Fries With Garlic Aioli recipe the whole family will love. Made with russet potatoes, olive oil, Kosher salt and mayonnaise. Easy…

This Oven Fries With Garlic Aioli relies on simple, everyday ingredients such as olive oil, kosher salt and pepper, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges
2 tablespoons olive oil
Kosher salt and pepper
1 cup mayonnaise
2 teaspoons fresh lemon juice
1 clove garlic, finely chopped
1 1/2 teaspoons paprika (preferably smoked)

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Quick Info

Servings
4 servings
Calories
656 kcal
Category
General

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