Oven-Fried Sweet Potatoes

1. 1

   Preheat oven to 475 degrees.

2. 2

   Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.

3. 3

   Put the slices into a bowl and spray well with nonstick cooking spray.

4. 4

   Add the marjoram or thyme, salt and pepper.

5. 5

   Toss several times to coat the slices with Pam and seasonings.

6. 6

   Spread the slices evenly in a single layer on baking sheets.

7. 7

   Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.

8. 8

   Scoop the hot slices back into the bowl.

No nutritional information available.

No additional tips available.