Oven Fried Sweet Potatoes – a delicious recipe with sweet potatoes, canola oil, coarse black pepper, kosher salt, paprika, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the potatoes into thin wedges.
2
Pile them in a bowl and cover them with cold water.
3
Let rest 15 minutes.
4
Preheat oven to 375 degrees F.
5
Coat a baking sheet with vegetable spray.
6
Set aside.
7
Drain the potatoes and dry them with paper towels.
8
Press the potatoes with paper towels to remove all water.
9
Transfer the potatoes to a large bowl.
10
Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
11
Then sprinkle with pepper, salt, paprika and cayenne pepper.
12
Bake the potatoes at 375 degrees F for 20 minutes.
13
Turn over the potatoes.
14
Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
15
Serve immediately.
179
kcal
Calories
4
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 medium sweet potatoes, 1 tablespoon canola oil, 1/2 teaspoon coarse black pepper, 1/4 teaspoon kosher salt, and more.
Yes, Oven Fried Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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