Sourdough Bread From Herman

1. 1

   Combine milk, 1 cup water and cooking oil; bring to a boil, then cool to lukewarm.

2. 2

   Take 1/4 cup warm water and dissolve yeast in it; add sugar and salt and add this mixture to cooled milk mixture.

3. 3

   Put flour in a large bowl; hollow out center and pour milk mixture in center of flour.

4. 4

   Add Herman and stir; do not knead.

5. 5

   Put dough in a greased pan or bowl; cover and let rise until double.

6. 6

   Divide into 2 loaves.

7. 7

   Roll into desired shape. Place in greased baking pans.

8. 8

   Let rise, uncovered, in a warm place until double.

9. 9

   Bake 15 minutes at 425u00b0, then 15 to 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

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