Oven-Fried Sweet Potato Wedges

1. 1

   Preheat oven to 450 degrees. Coat jellyroll pan with cooking spray.

2. 2

   Cut potatoes in half, lengthwise. Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.

3. 3

   Combine chili powder, thyme, salt, cumin, and cinnamon.

4. 4

   In a separate bowl, toss together potatoes, oil and spice mixture until well-coated. Arrange on pan in a single layer. Roast until potatoes are tender and browned, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.