Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tsp. garlic powder; 1/3 tsp. salt; 12 tortillas; 2 cans cream of chicken soup; 1 c. sour cream; 1 Tbsp. chili powder; 1 tsp. cumin; 2 cans (small) chili peppers; 1 lb. grated Cheddar cheese; 3 to 4 chicken breasts, cubed (optional)

Eats Now Editorial Team · Soups & Stews

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Enchiladas – a delicious recipe with garlic powder, salt, tortillas, cream of chicken soup, sour cream, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. garlic powder
1/3 tsp. salt
12 tortillas
2 cans cream of chicken soup
1 c. sour cream
1 Tbsp. chili powder
1 tsp. cumin
2 cans (small) chili peppers
1 lb. grated Cheddar cheese
3 to 4 chicken breasts, cubed (optional)

1
Mix all except cheese and tortillas.
2
Fill tortillas.
3
Put remainder of mixture on top.
4
Sprinkle with cheese.
5
Bake at 350u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. garlic powder, 1/3 tsp. salt, 12 tortillas, 2 cans cream of chicken soup, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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