Oven Fried Spicy Pork Tenderloin Sandwich Recipe

Name: Oven Fried Spicy Pork Tenderloin Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups reduced-fat buttermilk; 1/8 teaspoon cayenne pepper; 1 teaspoon black pepper; 2 teaspoons salt, Kosher; 4 boneless pork loin chops, thin, boneless, trimmed of fat; 1/2 cup self rising flour; 5 3/4 ounces hot and spicy shake-and-bake; 1/2 cup panko breadcrumbs; 4 hamburger buns, Wonder, seeded; 4 tomatoes, slices, 1/4-inch thick; 8 bread and butter pickles, chopped; 8 tablespoons mayonnaise, Hellman's, Best Foods

Servings: persons

2 cups reduced-fat buttermilk
1/8 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons salt, Kosher
4 boneless pork loin chops, thin, boneless, trimmed of fat
1/2 cup self rising flour
5 3/4 ounces hot and spicy shake-and-bake
1/2 cup panko breadcrumbs
4 hamburger buns, Wonder, seeded
4 tomatoes, slices, 1/4-inch thick
8 bread and butter pickles, chopped
8 tablespoons mayonnaise, Hellman's, Best Foods

1
In a freezer bag or a non-reactive 13x9 glass baking dish, combine buttermilk, cayenne, black pepper and Kosher salt.
2
Place a loin chop between two sheets of plastic wrap or in a gallon size freezer bag. Using a SMOOTH meat mallet or a rolling pin, pound the meat until it is 1/8 in thick. Repeat with remaining loin chops.
3
Place the 1/2 cup of self rising flour in a paper plate. Dredge each pounded chop in the flour and pat off excess leaving a very thin coating. Place each floured chop in the buttermilk. Cover and marinate in the fridge 2 hours, up to overnight.
4
Preheat over to 400 degrees.
5
Mix 1 hot and spicy Shake Bake packet with the 1/2 cup of Panko crumbs (Japanese bread crumbs) on a paper plate.
6
Pull marinating chops from the fridge. One by one, allow as much of the excess marinade to drip off as possible. Dredge chops in the Shake and Bake/Panko crumbs. Place chops on a baking/cooling rack, or a sheet pan, that has been sprayed with non-stick cooking spray. Allow to sit for 10 minutes.
7
Place chops in the oven and bake for 15-18 minutes.
8
Meanwhile, chop bread and butter pickles and mix with the mayonnaise. Spread 1 tablespoon of the mayo on each side of the buns. Place one tomato slice on the bottom of each bun slice and sprinkle lightly with cracked pepper and Kosher salt. Place one chop on the tomato and finish with the top bun. Serve hot.

2974

kcal

Calories

301

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups reduced-fat buttermilk, 1/8 teaspoon cayenne pepper, 1 teaspoon black pepper, 2 teaspoons salt, Kosher, and more.

Yes, Oven Fried Spicy Pork Tenderloin Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Fried Spicy Pork Tenderloin Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions