How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Scallops?

You need 6 ingredients. The key ingredients include: 1 lb scallops, wiped dry, 1 egg, 2 tablespoons water, salt & pepper, and more.

Is Oven Fried Scallops suitable as seafood?

Yes, Oven Fried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Scallops Recipe

Name: Oven Fried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops, wiped dry; 1 egg; 2 tablespoons water; salt & pepper; 3/4 cup fine breadcrumbs; 1/2 cup melted butter

Oven Fried Scallops – a delicious recipe with egg, water, salt, fine breadcrumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb scallops, wiped dry
1 egg
2 tablespoons water
salt & pepper
3/4 cup fine breadcrumbs
1/2 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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Oven Fried Scallops

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