How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Sauce For Baked Potatoes?

You need 7 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 8 Tbsp. milk, 1 grated onion, juice of 1 lemon, and more.

Is Cream Sauce For Baked Potatoes suitable as general?

Yes, Cream Sauce For Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Sauce For Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Sauce For Baked Potatoes Recipe

Name: Cream Sauce For Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 8 Tbsp. milk; 1 grated onion; juice of 1 lemon; 2 tsp. Worcestershire sauce; 1 tsp. garlic salt; salt and pepper to taste

Cream Sauce For Baked Potatoes – a delicious recipe with cream cheese, milk, onion, lemon, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. pkg. cream cheese
8 Tbsp. milk
1 grated onion
juice of 1 lemon
2 tsp. Worcestershire sauce
1 tsp. garlic salt
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Cream Sauce For Baked Potatoes

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