Oven-Fried Potatoes

1. 1

   Preheat oven to 425u00b0.

2. 2

   Grease a nonstick baking sheet with the vegetable oil.

3. 3

   Scrub the potatoes thoroughly under running water; pat dry.

4. 4

   Slice them lengthwise into 1/4-inch thick slices, then cut into fries of the desired size.

5. 5

   Pat the fries dry.

6. 6

   In a medium bowl, beat the egg whites with a whisk until foamy.

7. 7

   Add the potatoes and toss until coated.

8. 8

   Arrange the fries in a single layer on the baking sheet.

9. 9

   Bake until crisp and lightly brown and tender, 30 to 35 minutes.

10. 10

    Sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.