How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Potatoes?

You need 5 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 tsp. Dijon mustard, 1/4 tsp. paprika, salt and freshly ground pepper to taste, and more.

Is Oven-Fried Potatoes suitable as general?

Yes, Oven-Fried Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Potatoes Recipe

Name: Oven-Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 tsp. Dijon mustard; 1/4 tsp. paprika; salt and freshly ground pepper to taste; 4 medium potatoes, scrubbed, unpeeled and cut into 1-inch thick steak fries

Oven-Fried Potatoes – a delicious recipe with egg, mustard, paprika, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, lightly beaten
1 tsp. Dijon mustard
1/4 tsp. paprika
salt and freshly ground pepper to taste
4 medium potatoes, scrubbed, unpeeled and cut into 1-inch thick steak fries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Oven-Fried Potatoes

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