How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Potatoes?

You need 6 ingredients. The key ingredients include: 1 pkg. onion soup, 1 tsp. thyme, 1/4 c. margarine, 1/2 c. vegetable oil, and more.

Is Oven Fried Potatoes suitable as soups & stews?

Yes, Oven Fried Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Potatoes Recipe

Name: Oven Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. onion soup; 1 tsp. thyme; 1/4 c. margarine; 1/2 c. vegetable oil; 1/4 tsp. pepper; 6 to 8 potatoes, peeled and cut into French fries

Oven Fried Potatoes – a delicious recipe with onion soup, thyme, margarine, vegetable oil, pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. onion soup
1 tsp. thyme
1/4 c. margarine
1/2 c. vegetable oil
1/4 tsp. pepper
6 to 8 potatoes, peeled and cut into French fries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Fried Potatoes

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