How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Potatoes?

You need 8 ingredients. The key ingredients include: 4 pounds baking potatoes, like russets, cut into 2-inch cubes, 1/4 cup olive oil, 4 cloves garlic, minced, 1/4 cup minced fresh parsley, and more.

Is Oven-Fried Potatoes suitable as general?

Yes, Oven-Fried Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Potatoes Recipe

Name: Oven-Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds baking potatoes, like russets, cut into 2-inch cubes; 1/4 cup olive oil; 4 cloves garlic, minced; 1/4 cup minced fresh parsley; 2 teaspoon dried basil, crumbled; 2 teaspoon dried oregano, crumbled; Pepper; Salt

Oven-Fried Potatoes – a delicious recipe with baking potatoes, olive oil, garlic, fresh parsley, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds baking potatoes, like russets, cut into 2-inch cubes
1/4 cup olive oil
4 cloves garlic, minced
1/4 cup minced fresh parsley
2 teaspoon dried basil, crumbled
2 teaspoon dried oregano, crumbled
Pepper
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

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Oven-Fried Potatoes

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