Creamy Cornbread

1. 1

   Preheat oven to 425u00b0 and mix all ingredients together.

2. 2

   Pour enough oil into a 9-inch iron skillet so that the bottom of the skillet is covered.

3. 3

   Place the oiled skillet in the oven until it is hot enough to sizzle (test by sprinkling a small amount of cornmeal in skillet).

4. 4

   Pour batter into heated skillet and bake for 15 to 25 minutes, depending on the oven.

5. 5

   Test center of cornbread with a toothpick to see if it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.