Oven-Fried Potatoes

1. 1

   Cut potatoes into 3/8-inchthick slices; cut each slice into 3/8-inch-thick strips.

2. 2

   Dip potato strips, several at a time, into oil. Drain and place in a single layer in a 15- x 10- x 1- inch jellyroll pan. Bake, uncovered, at 425u00b0 for 50 minutes, turning potato strips every 15 minutes. Drain on paper towels; sprinkle with salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.