Triple Strawberry Delight

1. 1

   Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs.

2. 2

   Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish.

3. 3

   Heat water to boiling in a medium saucepan.

4. 4

   Remove from heat and stir in gelatin for a minute, until dissolved.

5. 5

   Stir in softened ice cream and thawed strawberries.

6. 6

   Pour into prepared pan.

7. 7

   Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.