Oven-Fried Potato Wedges

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   ["Heat oven to 425 degrees.", "Mix salt, sugar, paprika, mustard and garlic powder.", "Gently scrub potatoes, but do not peel.", "Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges.", "Place potato wedges, skin sides down, in ungreased rectangular pan, 13x9x2"".", "Spray potatoes with cooking spray until lightly coated.", "Sprinkle with salt mixture.", "Bake uncovered 25-30 minutes or until potatoes are tender when pierced with fork.", "(Baking times will vary depending on the size and type of the potato used.)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.