Bavarian Style Chicken

1. 1

   Saute chicken in oil in skillet until meat just turns white (approximately 5 minutes).

2. 2

   Sprinkle with salt and pepper.

3. 3

   Add vegetables and chicken broth.

4. 4

   Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently. Reduce heat, cover and simmer for 3 minutes.

5. 5

   In a small bowl combine sour cream, flour and paprika.

6. 6

   Stir into vegetables and heat gently.

7. 7

   Serve with green salad and cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.