How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Pork Chops?

You need 11 ingredients. The key ingredients include: 4 (6 oz) lean center-cut loin pork chops, 2 Tbsp pineapple juice, 1 Tbsp low-sodium soy sauce, 1/4 tsp ground ginger, and more.

Is Oven Fried Pork Chops suitable as meat & poultry?

Yes, Oven Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Pork Chops Recipe

Name: Oven Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz) lean center-cut loin pork chops; 2 Tbsp pineapple juice; 1 Tbsp low-sodium soy sauce; 1/4 tsp ground ginger; 1/8 tsp garlic powder; 1 large egg white, lightly beaten; 1/3 c dry breadcrumbs; 1/4 tsp dried Italian seasoning; 1/4 tsp paprika; dash of garlic powder; cooking spray

Try this homemade Oven Fried Pork Chops recipe the whole family will love. Made with lean center, pineapple juice, soy sauce and ground ginger. Easy ste…

This Oven Fried Pork Chops relies on simple, everyday ingredients such as pineapple juice, low-sodium soy sauce, ground ginger and garlic powder. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Fried Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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