How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Fondue Recipe?

You need 9 ingredients. The key ingredients include: 1 med. onion, minced, 1/2 pound grnd beef, 2 cans (10 1/2 ounce. ea.) pizza sauce, 2 1/2 c. (10 ounce.) shredded Wisconsin Cheddar cheese, and more.

Is Holiday Fondue Recipe suitable as meat & poultry?

Yes, Holiday Fondue Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Fondue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Fondue Recipe Recipe

Name: Holiday Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, minced; 1/2 pound grnd beef; 2 cans (10 1/2 ounce. ea.) pizza sauce; 2 1/2 c. (10 ounce.) shredded Wisconsin Cheddar cheese; 1 c. (4 ounce.) shredded Mozzarella cheese; Italian or possibly French bread; 1/4 teaspoon garlic pwdr; 1 1/2 teaspoon leaf oregano; 1 1/2 teaspoon fennel seed

Holiday Fondue Recipe – a delicious recipe with onion, beef, pizza sauce, Cheddar cheese, Mozzarella cheese, Italian. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 med. onion, minced
1/2 pound grnd beef
2 cans (10 1/2 ounce. ea.) pizza sauce
2 1/2 c. (10 ounce.) shredded Wisconsin Cheddar cheese
1 c. (4 ounce.) shredded Mozzarella cheese
Italian or possibly French bread
1/4 teaspoon garlic pwdr
1 1/2 teaspoon leaf oregano
1 1/2 teaspoon fennel seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

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Holiday Fondue Recipe

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