How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Pork Chops?

You need 7 ingredients. The key ingredients include: 4 (1/2-inch-thick) pork chops (about 1 1/2 lb.), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/8 teaspoon ground red pepper, and more.

Is Oven-Fried Pork Chops suitable as meat & poultry?

Yes, Oven-Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Pork Chops Recipe

Name: Oven-Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) pork chops (about 1 1/2 lb.); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 sleeve saltine crackers, crushed (about 1 cup crushed); 1 large egg, lightly beaten; Vegetable cooking spray

Oven-Fried Pork Chops – a delicious recipe with pork chops, salt, black pepper, ground red pepper, crackers, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/2-inch-thick) pork chops (about 1 1/2 lb.)
1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon ground red pepper
1 sleeve saltine crackers, crushed (about 1 cup crushed)
1 large egg, lightly beaten
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Pork Chops

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