How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Potato Bake?

You need 10 ingredients. The key ingredients include: 4 c. frozen hash brown potatoes, thawed, 3 Tbsp. vegetable oil, 1/8 tsp. pepper, 1 lb. lean ground beef, and more.

Is Beef And Potato Bake suitable as meat & poultry?

Yes, Beef And Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Bake Recipe

Name: Beef And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen hash brown potatoes, thawed; 3 Tbsp. vegetable oil; 1/8 tsp. pepper; 1 lb. lean ground beef; 1 pkg. brown gravy mix (3/4 oz.); 1/2 tsp. garlic salt; 1 c. water; 1 (16 oz.) pkg. frozen mixed vegetables; 4 oz. shredded Cheddar cheese; 1 can Durkee fried onion rings

Try this homemade Beef And Potato Bake recipe the whole family will love. Made with frozen hash brown potatoes, vegetable oil, pepper and lean ground be…

This Beef And Potato Bake relies on simple, everyday ingredients such as vegetable oil, pepper, lean ground beef and brown gravy mix (3/4 oz.). It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions