Oven Fried Pecan Chicken Breasts

1. 1

   Heat oven to 450u00b0F.

2. 2

   Lightly coat with cooking spray a wire rack large enough to hold chicken in 1 layer; set rack in a jelly roll pan or roasting pan.

3. 3

   Mix stuffing and pecans on a piece of waxed paper.

4. 4

   Spread flour on another piece of waxed paper.

5. 5

   Roll chicken in flour to coat, shaking off excess, then dip in egg white.

6. 6

   Press in pecan mixture to coat well.

7. 7

   Lightly coat chicken with cooking spray, sprinkle with salt and place on rack.

8. 8

   Bake 25 minutes, turning once, or until lightly browned and no longer pink at center.

* Per serving · 4 servings · Values may vary.

No additional tips available.