Our Perfect Zesty Chicken Tortilla Bake

1. 1

   Mix dressing and flour in medium saucepan with wire whisk until well blended.

2. 2

   Gradually add milk, stirring until well blended.

3. 3

   Cook and stir on medium heat until sauce comes to a boil and thickens.

4. 4

   Stir in half of the cheese.

5. 5

   Reserve 1 cup of the prepared sauce.

6. 6

   Add chicken, salsa and parsley to remaining sauce; stir until well blended.

7. 7

   Spoon 1/3 cup of the sauce mixture down center of each tortilla; roll up.

8. 8

   Place 8 of the roll-ups, seem sides down, in each of two (11x8-inch) baking dishes; top evenly with reserved sauce and remaining cheese.

9. 9

   Bake at 375 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.