How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Oregano Potatoes?

You need 6 ingredients. The key ingredients include: 2 medium baking potatoes, 2 teaspoons safflower oil, ⅓ teaspoon fresh coarse ground black pepper, ⅔ teaspoon dried oregano, and more.

Is Oven Fried Oregano Potatoes suitable as general?

Yes, Oven Fried Oregano Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Fried Oregano Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Oregano Potatoes Recipe

Name: Oven Fried Oregano Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium baking potatoes; 2 teaspoons safflower oil; ⅓ teaspoon fresh coarse ground black pepper; ⅔ teaspoon dried oregano; 1 ½ tablespoons malt vinegar; 1 teaspoon seasoning salt

Oven Fried Oregano Potatoes – a delicious recipe with baking potatoes, safflower oil, fresh coarse ground black pepper, oregano, malt vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium baking potatoes
2 teaspoons safflower oil
⅓ teaspoon fresh coarse ground black pepper
⅔ teaspoon dried oregano
1 ½ tablespoons malt vinegar
1 teaspoon seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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Oven Fried Oregano Potatoes

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