Try this homemade Oven Fried Oregano Potatoes recipe the whole family will love. Made with baking potatoes, safflower oil, fresh coarse ground black pep…
This Oven Fried Oregano Potatoes relies on simple, everyday ingredients such as medium baking potatoes, safflower oil, dried oregano and malt vinegar. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026