Mustard Roasted Potatoes Recipe

Name: Mustard Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds new potatoes; 1/2 cup grainy mustard; 5 tablespoons olive oil; 3 cloves garlic, chopped; 4 tablespoons lemon juice; 2 teaspoons lemon zest; 2 teaspoons salt; to taste peppper; 1 medium yellow onion, sliced; 1 tablespoon red chile flakes, more if you are like me and LOVE spicy foods; 1 splash white wine, optional but encouraged

Servings: persons

3 pounds new potatoes
1/2 cup grainy mustard
5 tablespoons olive oil
3 cloves garlic, chopped
4 tablespoons lemon juice
2 teaspoons lemon zest
2 teaspoons salt
to taste peppper
1 medium yellow onion, sliced
1 tablespoon red chile flakes, more if you are like me and LOVE spicy foods
1 splash white wine, optional but encouraged

1
["Preheat the oven to 425 degrees F. Line two baking sheets with foil.
2
Clean and dice new potatoes. Try to slice them so they're just about all the same size. Place in a large bowl. Toss in sliced onions.", "In a small bowl, whisk together mustard, olive oil, minced garlic, lemon juice, zest, salt, pepper, and chile flakes. Pour mustard mixture over diced potatoes and onions. Toss until potatoes. Divide the coated potatoes between the two baking sheets. Leave any extra mustard mixture in the bowl. It will just burn in the oven.", "Bake potatoes for 20 minutes. Remove from the oven and toss. Return to the oven and bake for another 25 minutes, or until the potatoes are browned and cooked through. Remove from the oven and serve warm. I usually add another 15 minutes to them so they will be really well done."]

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds new potatoes, 1/2 cup grainy mustard, 5 tablespoons olive oil, 3 cloves garlic, chopped, and more.

Yes, Mustard Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Roasted Potatoes

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