How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Orange and Curry Chicken?

You need 9 ingredients. The key ingredients include: ½ cup orange juice, ¼ cup brown sugar, ¼ cup liquid honey, 2 tablespoons mustard, and more.

Is Oven Fried Orange and Curry Chicken suitable as meat & poultry?

Yes, Oven Fried Orange and Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Orange and Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Orange and Curry Chicken Recipe

Name: Oven Fried Orange and Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup orange juice; ¼ cup brown sugar; ¼ cup liquid honey; 2 tablespoons mustard; 2 lbs boneless skinless chicken breasts; 2 teaspoons curry powder; 1 teaspoon salt; 1 teaspoon black pepper; 3 cups corn flakes, crumbled into 1 cup

Try this homemade Oven Fried Orange and Curry Chicken recipe the whole family will love. Made with orange juice, brown sugar, liquid honey and mustard. …

This Oven Fried Orange and Curry Chicken relies on simple, everyday ingredients such as orange juice, brown sugar, liquid honey and mustard. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup orange juice
¼ cup brown sugar
¼ cup liquid honey
2 tablespoons mustard
2 lbs boneless skinless chicken breasts
2 teaspoons curry powder
1 teaspoon salt
1 teaspoon black pepper
3 cups corn flakes, crumbled into 1 cup

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Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

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