How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meatloaf?

You need 11 ingredients. The key ingredients include: 1 14 lbs ground beef or 1 14 lbs ground turkey or 1 14 lbs ground chicken, 1 regular zucchini, grated, 2 eggs, 1 medium tomatoes, chopped, and more.

Is Vegetable Meatloaf suitable as meat & poultry?

Yes, Vegetable Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meatloaf Recipe

Name: Vegetable Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 14 lbs ground beef or 1 14 lbs ground turkey or 1 14 lbs ground chicken; 1 regular zucchini, grated; 2 eggs; 1 medium tomatoes, chopped; 1 tablespoon flaked dried onion or 12 finely chopped fresh onion; 1 dash Tabasco sauce; 2 tablespoons dry sherry or 2 tablespoons Bourbon (optional); salt, about 1 tsp; pepper, about 1/3 tsp; ¾ cup crushed saltine; oil

Vegetable Meatloaf – a delicious recipe with ground beef, regular zucchini, eggs, tomatoes, onion, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Meatloaf

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