How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meatloaf?

You need 11 ingredients. The key ingredients include: 1 14 lbs ground beef or 1 14 lbs ground turkey or 1 14 lbs ground chicken, 1 regular zucchini, grated, 2 eggs, 1 medium tomatoes, chopped, and more.

Is Vegetable Meatloaf suitable as meat & poultry?

Yes, Vegetable Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meatloaf Recipe

Name: Vegetable Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground beef or 1 14 lbs ground turkey or 1 14 lbs ground chicken; 1 regular zucchini, grated; 2 eggs; 1 medium tomatoes, chopped; 1 tablespoon flaked dried onion or 12 finely chopped fresh onion; 1 dash Tabasco sauce; 2 tablespoons dry sherry or 2 tablespoons Bourbon (optional); salt, about 1 tsp; pepper, about 1/3 tsp; ¾ cup crushed saltine; oil

Try this homemade Vegetable Meatloaf recipe the whole family will love. Made with ground beef, regular zucchini, eggs and tomatoes. Easy step-by-step in…

This Vegetable Meatloaf relies on simple, everyday ingredients such as regular zucchini, grated, eggs, medium tomatoes, chopped and tabasco sauce. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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