Oven-Fried Onion Rings

1. 1

   Preheat oven to 450F.

2. 2

   Whisk together egg white, buttermilk, flour, salt, and cayenne in a shallow bowl until smooth.

3. 3

   Separate onion slices into rings and pick out the 12 largest, reserving remainder for another use.

4. 4

   Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.

5. 5

   Working in batches of 4, dip rings into batter, letting excess drip off, then cook in skillet until golden brown, about 1 minute on each side.

6. 6

   (Use 1 teaspoon oil per batch.)

7. 7

   Transfer rings as browned to a lightly oiled shallow (1-inch-deep) baking pan.

8. 8

   Bake rings in middle of oven, turning once, until crisp and deep golden, 12 to 15 minutes total.

* Per serving · 4 servings · Values may vary.

No additional tips available.