How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Chow (Penn Dutch) ?

You need 14 ingredients. The key ingredients include: 1 VEGETABLES, 8 cups Green Beans [cut in bite size pieces], 2 pounds Carrots [peeled and cut in 1.2 inch slices], 1 bunch Celery [cut in 1/2 inch slices], and more.

Is Chow Chow (Penn Dutch) suitable as general?

Yes, Chow Chow (Penn Dutch) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chow Chow (Penn Dutch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Chow (Penn Dutch) Recipe

Name: Chow Chow (Penn Dutch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 VEGETABLES; 8 cups Green Beans [cut in bite size pieces]; 2 pounds Carrots [peeled and cut in 1.2 inch slices]; 1 bunch Celery [cut in 1/2 inch slices]; 6 cups Cucumbers [cut in 1/2 inch slices, if large then cit slices in half]; 1 head Cauliflower[cut in bite sized pieces]; 2 cans Kidney Beans [drained and rinsed, 15 ounce]; 1 teaspoon Salt; 6 cups PICKLING LIQUID; 2 cups Water; 2 cups Cider Vinegar; 2 cups Sugar; 1 teaspoon Salt; 1 teaspoon Celery Seeds

Chow Chow (Penn Dutch)

Eats Now Editorial Team · 1016 kcal · General

Chow Chow (Penn Dutch) – a delicious recipe with Green Beans, Carrots, Celery, Cucumbers, head, Kidney Beans. Easy to follow and perfect for any occasion.

Serves 4 General

Chow Chow (Penn Dutch)

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