Oven Fried Onion Rings

1. 1

   Process crackers and potato chips in a food processor.

2. 2

   Whisk the buttermilk, 1/4 cup flour, cayenne pepper, egg, salt and pepper to form batter.

3. 3

   Place the remaining flour, batter mixture, and saltine/potato chip crumbs in separate bowls.

4. 4

   Preheat oven to 450F.

5. 5

   Take each onion ring and drop into the flour to create a dry surface for the batter to cling to.

6. 6

   Tap off excess flour and drop ring into batter.

7. 7

   Using a fork, lift the ring out of the batter and allow excess to drip off and then drop into saltine/chip crumbs.

8. 8

   Press the coating onto the ring and then transfer to a plate.

9. 9

   Pour 3 T. vegetable oil onto a half sheet pan and place into hot oven for 8 minutes.

10. 10

    Remove pan and tilt to distribute oil.

11. 11

    Place the onion rings on the pan making sure none touch.

12. 12

    Put the pan back in the oven for 8 minutes.

13. 13

    Flip rings over and bake another 8 minutes.

14. 14

    Remove from oven, salt & enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.