Brazilian Rice

Name: Brazilian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled rice (set aside); 1/4 c. butter; 4 eggs, beaten; 1 lb. sharp cheese, grated; 1 c. milk; 2 pkg. frozen chopped spinach, thawed and drained; 1 Tbsp. chopped onion; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. marjoram; 1/2 tsp. thyme; 1/2 tsp. rosemary

Eats Now Editorial Team · 1420 kcal · General

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Brazilian Rice – a delicious recipe with rice, butter, eggs, sharp cheese, milk, spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. boiled rice (set aside)
1/4 c. butter
4 eggs, beaten
1 lb. sharp cheese, grated
1 c. milk
2 pkg. frozen chopped spinach, thawed and drained
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. rosemary

1
Mix all ingredients together and stir into rice.
2
Pour mixture into a 2-quart baking dish and bake in a pan of water in a 350u00b0 oven for 60 minutes.
3
Can be made 24 hours ahead.

1420

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. boiled rice (set aside), 1/4 c. butter, 4 eggs, beaten, 1 lb. sharp cheese, grated, and more.

Yes, Brazilian Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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