Oven-Fried Mustard Chicken

1. 1

   Heat oven to 425 degrees F.

2. 2

   Combine the bread crumbs, flour and paprika.

3. 3

   Combine the mustard, salt, pepper and 2 Tbs. water.

4. 4

   Melt the butter.

5. 5

   Line a shallow pan with foil and spray with non-stick cooking spray.

6. 6

   Dip the chicken breasts in the mustard mixture, then coat them with the crumb mixture.

7. 7

   Put in the prepared pan.

8. 8

   Drizzle the butter over the chicken.

9. 9

   Bake until browned and cooked through, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.