How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Honey Chicken?

You need 5 ingredients. The key ingredients include: ¼ cup honey, 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar, 1 ½ cups dried breadcrumbs, 1 tablespoon extra virgin olive oil, and more.

Is Oven-Fried Honey Chicken suitable as meat & poultry?

Yes, Oven-Fried Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Honey Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Honey Chicken Recipe

Name: Oven-Fried Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 1 ½ cups dried breadcrumbs; 1 tablespoon extra virgin olive oil; 6 skinless chicken breast halves

Oven-Fried Honey Chicken – a delicious recipe with honey, balsamic vinegar, breadcrumbs, extra virgin olive oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup honey
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
1 ½ cups dried breadcrumbs
1 tablespoon extra virgin olive oil
6 skinless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Honey Chicken

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