Loaded Chicken & Gouda Calzones Recipe

Name: Loaded Chicken & Gouda Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound sliced fresh mushrooms; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded cooked chicken breast; 1 cup chopped roasted sweet red peppers, drained; 6 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 loaves (1 pound each) frozen whole wheat bread dough, thawed; 2 cups shredded Gouda cheese; 1 large egg white, lightly beaten

Servings: persons

1 tablespoon olive oil
1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cooked chicken breast
1 cup chopped roasted sweet red peppers, drained
6 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
2 loaves (1 pound each) frozen whole wheat bread dough, thawed
2 cups shredded Gouda cheese
1 large egg white, lightly beaten

1
Preheat oven to 400u00b0. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, chicken, red peppers, bacon, salt and pepper.
2
On a lightly floured surface, divide each loaf of dough into four portions; press or roll each into an 8-in. circle. Place 1/2 cup filling over half of each circle to within 1/2 in. of edge. Top each with 1/4 cup cheese. Fold dough over filling; pinch edge to seal.
3
Place on greased
4
. Brush tops with egg white. Bake 14-17 minutes or until golden brown and heated through. Serve warm.
5
Freeze cooled baked calzones in resealable plastic freezer bags. To use, place calzones on greased
6
. Cover with foil and reheat in a preheated 350u00b0 oven 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.

1429

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound sliced fresh mushrooms, 1 small onion, finely chopped, 2 garlic cloves, minced, and more.

Yes, Loaded Chicken & Gouda Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Chicken & Gouda Calzones

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