How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Honey Chicken?

You need 5 ingredients. The key ingredients include: 1/4 c. honey, 2 Tbsp. balsamic or red wine vinegar, 1 1/2 c. dried bread crumbs, 1 Tbsp. olive oil, and more.

Is Oven-Fried Honey Chicken suitable as meat & poultry?

Yes, Oven-Fried Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Honey Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Honey Chicken Recipe

Name: Oven-Fried Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. honey; 2 Tbsp. balsamic or red wine vinegar; 1 1/2 c. dried bread crumbs; 1 Tbsp. olive oil; 6 boneless skinless chicken breast halves (about 2 lb.)

Oven-Fried Honey Chicken – a delicious recipe with honey, balsamic, bread crumbs, olive oil, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. honey
2 Tbsp. balsamic or red wine vinegar
1 1/2 c. dried bread crumbs
1 Tbsp. olive oil
6 boneless skinless chicken breast halves (about 2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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Oven-Fried Honey Chicken

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