How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Fish Fillets?

You need 8 ingredients. The key ingredients include: 3 Tbsp. margarine (at room temperature), 1/2 c. dry bread crumbs, 1 tsp. paprika, 1/4 tsp. garlic powder, and more.

Is Oven Fried Fish Fillets suitable as seafood?

Yes, Oven Fried Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Fish Fillets Recipe

Name: Oven Fried Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine (at room temperature); 1/2 c. dry bread crumbs; 1 tsp. paprika; 1/4 tsp. garlic powder; 1/2 tsp. salt; 2 Tbsp. Parmesan cheese; 8 (4 oz.) codfish fillets, thawed; 1/2 c. skim milk

Oven Fried Fish Fillets – a delicious recipe with margarine, bread crumbs, paprika, garlic powder, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine (at room temperature)
1/2 c. dry bread crumbs
1 tsp. paprika
1/4 tsp. garlic powder
1/2 tsp. salt
2 Tbsp. Parmesan cheese
8 (4 oz.) codfish fillets, thawed
1/2 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Oven Fried Fish Fillets

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