How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Fish A La Orange?

You need 7 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets, 1 slightly beaten egg, 6 Tbsp. frozen orange juice concentrate, thawed, 2 Tbsp. soy sauce, and more.

Is Oven Fried Fish A La Orange suitable as seafood?

Yes, Oven Fried Fish A La Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Fish A La Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Fish A La Orange Recipe

Name: Oven Fried Fish A La Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fish fillets; 1 slightly beaten egg; 6 Tbsp. frozen orange juice concentrate, thawed; 2 Tbsp. soy sauce; 1/2 c. fine dry bread crumbs; 2 Tbsp. diet imitation margarine; 1/2 tsp. lemon juice

Try this homemade Oven Fried Fish A La Orange recipe the whole family will love. Made with egg, orange juice concentrate, soy sauce and bread crumbs. Ea…

This Oven Fried Fish A La Orange relies on simple, everyday ingredients such as fresh or frozen fish fillets, slightly beaten egg, soy sauce and fine dry bread crumbs. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen fish fillets
1 slightly beaten egg
6 Tbsp. frozen orange juice concentrate, thawed
2 Tbsp. soy sauce
1/2 c. fine dry bread crumbs
2 Tbsp. diet imitation margarine
1/2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

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