How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven "fried" Fish?

You need 6 ingredients. The key ingredients include: 2 lbs fresh haddock fillets, ¾ cup milk, 1 cup breadcrumbs, ¼ cup grated parmesan cheese, and more.

Is Oven "fried" Fish suitable as seafood?

Yes, Oven "fried" Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven "fried" Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven "fried" Fish Recipe

Name: Oven "fried" Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh haddock fillets; ¾ cup milk; 1 cup breadcrumbs; ¼ cup grated parmesan cheese; ¼ teaspoon dried thyme; ¼ cup melted butter or ¼ cup margarine

Oven "fried" Fish – a delicious recipe with milk, breadcrumbs, parmesan cheese, thyme, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fresh haddock fillets
¾ cup milk
1 cup breadcrumbs
¼ cup grated parmesan cheese
¼ teaspoon dried thyme
¼ cup melted butter or ¼ cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Louis
Crockpot Irish Tribute
Hot Crab Dip
Chorizo Clams

Oven "fried" Fish

How did you like this recipe?

Frequently Asked Questions