How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Fish?

You need 5 ingredients. The key ingredients include: 2 lbs. fish, 1/2 c. milk, 2 tsp. salt, 1 c. fine, dry bread crumbs, and more.

Is Oven-Fried Fish suitable as seafood?

Yes, Oven-Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Fish Recipe

Name: Oven-Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fish; 1/2 c. milk; 2 tsp. salt; 1 c. fine, dry bread crumbs; 4 T. melted butter or oil

Oven-Fried Fish – a delicious recipe with fish, milk, salt, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. fish
1/2 c. milk
2 tsp. salt
1 c. fine, dry bread crumbs
4 T. melted butter or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Seafood

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Oven-Fried Fish

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