How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Eggplant?

You need 8 ingredients. The key ingredients include: 1 peeled eggplant, 1 egg, 1 c. dry bread crumbs, 1/8 tsp. pepper and cayenne, and more.

Is Oven-Fried Eggplant suitable as vegetarian?

Yes, Oven-Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Eggplant Recipe

Name: Oven-Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peeled eggplant; 1 egg; 1 c. dry bread crumbs; 1/8 tsp. pepper and cayenne; 1 1/2 tsp. Parmesan; 1/4 tsp. garlic powder; 1/4 tsp. dried basil; 1 Tbsp. Crisco

Oven-Fried Eggplant – a delicious recipe with eggplant, egg, bread crumbs, pepper, Parmesan, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 peeled eggplant
1 egg
1 c. dry bread crumbs
1/8 tsp. pepper and cayenne
1 1/2 tsp. Parmesan
1/4 tsp. garlic powder
1/4 tsp. dried basil
1 Tbsp. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

Eats Now Editorial Team

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Oven-Fried Eggplant

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