How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Eggplant?

You need 6 ingredients. The key ingredients include: 1/2 c. nonfat mayonnaise, 1 Tbsp. minced onion, 12 (1/2-inch) slices unpeeled eggplant (about 1 lb.), 1/3 c. fine dry bread crumbs, and more.

Is Oven-Fried Eggplant suitable as vegetarian?

Yes, Oven-Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Eggplant Recipe

Name: Oven-Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat mayonnaise; 1 Tbsp. minced onion; 12 (1/2-inch) slices unpeeled eggplant (about 1 lb.); 1/3 c. fine dry bread crumbs; 1/3 c. grated Parmesan cheese; 1/2 tsp. dried Italian seasoning

Oven-Fried Eggplant – a delicious recipe with nonfat mayonnaise, onion, bread crumbs, Parmesan cheese, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. nonfat mayonnaise
1 Tbsp. minced onion
12 (1/2-inch) slices unpeeled eggplant (about 1 lb.)
1/3 c. fine dry bread crumbs
1/3 c. grated Parmesan cheese
1/2 tsp. dried Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Vegetarian

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Oven-Fried Eggplant

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